Where Culinary Mastery Finds Acknowledgment
Six years of turning food lovers into assured cooks through genuine global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each lesson.
Awards and Industry Recognition
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them approachable for today’s learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exemplary work in documenting and teaching traditional recipes from more than forty countries.
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2022
Advancement in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Adrian Blackstone
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Adrian specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.